Spicy & Sweet: Listen to The Everyday Meat Guide Free
by Ray Venezia
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.
Customer Reviews
Sarah M.
"Better than the movie!"
Reviewed on January 01, 2026
Lisa G.
"Great value for the credit."
Reviewed on December 26, 2025
Chris P.
"The narrator did a fantastic job!"
Reviewed on January 05, 2026
Sarah M.
"Highly recommended."
Reviewed on December 26, 2025
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